You Need:
1 (.25 oz) package active dry yeast
4 cups sugar
1 (12 fl oz) can frozen juice concentrate - any flavor except citrus - thawed
3.5 quarts cold water, as needed
Yield:
1 gallon of finished wine
Directions:
1 (.25 oz) package active dry yeast
4 cups sugar
1 (12 fl oz) can frozen juice concentrate - any flavor except citrus - thawed
3.5 quarts cold water, as needed
Yield:
1 gallon of finished wine
Directions:
- Combine the yeast, sugar, and juice in a gallon jug. Fill the rest of the jug with cold water.
- Rinse out a large balloon and fit it over the opening of the gallon jug.
- Secure the balloon to the jug with a rubber band. It's important that the balloon can't fly off during the process.
- Place the jug in a cool dark place. A laundry room in your basement would be a perfect location.
- Within a day you'll notice that the balloon is starting to expand. As the sugar in the wine is starting to convert into alcohol it will release gas which expands the balloon.
- When the balloon has returned back to it's original size you'll know that your wine is ready. It will take about 6 weeks.
Disclaimer:
This is a very basic wine you can make any time. It's a great place to start your wine making journey. If you want to take it to the next level there is a lot of information you'll need to learn. Fortunately I have found a great website that teaches how to make the best wine you've ever had at home. It's got everything you need. More than any blog could ever have.
No comments:
Post a Comment